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Breakfast Over The Top Specialties Bacon Egg And Cheese Melt

Carbs in Perkins Breakfast Over The Top Specialties Bacon Egg And Cheese Melt

Perkins Breakfast Over The Top Specialties Bacon Egg And Cheese Melt (1 serving) contains 72g total carbs, 69g net carbs, 83g fat, 46g protein, and 1230 calories.

Net Carbs

69 g
Fiber

3 g
Total Carbs

72 g
Protein

46 g
Fats

83 g

1230 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

1230 kCal
Total Carbs

72 g
- Net Carbs
  
  69 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  14 g
- Sugar Alcohols
  
  -
Protein

46 g
Fat

83 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  27 g
- Cholesterol
  
  530 mg
Glycemic Load

-

Supplemental

Value

Sodium

1710 mg
Vitamin A

0 mcg
Vitamin D

0 mcg