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Imported Stir Fry Vegetables

Carbs in Asian Gourmet Imported Stir Fry Vegetables

Asian Gourmet Imported Stir Fry Vegetables (0.5 cup) contains 3g total carbs, 3g net carbs, 0.5g fat, 1g protein, and 25 calories.

  • Net Carbs

    3 g

  • Fiber

    0 g

  • Total Carbs

    3 g

  • Protein

    1 g

  • Fats

    0.5 g

25 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 132g

Nutrient

Value

  • Calories

    25 kCal

  • Total Carbs

    3 g

    • Net Carbs

      3 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    0.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    80 mg

  • Iron

    0.7 mg

  • Sodium

    170 mg

  • Vitamin A

    0 mcg

  • Vitamin C

    15 mg

  • Vitamin D

    0 mcg

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