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Jalapeno Cheddar Pork & Beef Stick

Carbs in Chef's Cut Jalapeno Cheddar Pork & Beef Stick

Chef's Cut Jalapeno Cheddar Pork & Beef Stick (1 serving) contains 2g total carbs, 2g net carbs, 9g fat, 8g protein, and 120 calories.

Net Carbs

2 g
Fiber

0 g
Total Carbs

2 g
Protein

8 g
Fats

9 g

120 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 28g

Nutrient

Value

Calories

120 kCal
Total Carbs

2 g
- Net Carbs
  
  2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

8 g
Fat

9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.5 g
- Cholesterol
  
  30 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

0.4 mg
Sodium

370 mg
Vitamin A

60 mcg
Vitamin D

0 mcg