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Turkey Breast Meat

Carbs in Turkey Breast Meat

Turkey Breast Meat (1 serving) contains 1.4g total carbs, 1.2g net carbs, 0.5g fat, 5.6g protein, and 34 calories.

Net Carbs

1.2 g
Fiber

0.2 g
Total Carbs

1.4 g
Protein

5.6 g
Fats

0.5 g

34 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 33g

Nutrient

Value

Calories

34 kCal
Total Carbs

1.4 g
- Net Carbs
  
  1.2 g
- Fiber
  
  0.2 g
- Starch
  
  -
- Sugar
  
  1.2 g
- Sugar Alcohols
  
  -
Protein

5.6 g
Fat

0.5 g
- Monounsat. Fat
  
  0.2 g
- Polyunsat. Fat
  
  0.1 g
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  14 mg
Glycemic Load

-

Supplemental

Value

Calcium

2.6 mg
Iron

0.5 mg
Magnesium

6.9 mg
Phosphorus

53 mg
Potassium

100 mg
Sodium

306 mg
Zinc

0.4 mg
Copper

0 mg
Selenium

7.5 mcg
Folate

1.3 mcg
Vitamin A

3.3 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin C

1.9 mg
Vitamin D

0 mcg
Vitamin E

0 mg