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Gluten-free Medium Egg Noodles

Carbs in Double Yolk Gluten-free Medium Egg Noodles

Double Yolk Gluten-free Medium Egg Noodles (0.88 cup) contains 42g total carbs, 41g net carbs, 3.5g fat, 4g protein, and 210 calories.

  • Net Carbs

    41 g

  • Fiber

    1 g

  • Total Carbs

    42 g

  • Protein

    4 g

  • Fats

    3.5 g

210 cals

Nutritional Facts

  • Serving Size: 0.88 cup
  • Serving Weight: 57g

Nutrient

Value

  • Calories

    210 kCal

  • Total Carbs

    42 g

    • Net Carbs

      41 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    3.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      90 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    13 mg

  • Iron

    2 mg

  • Potassium

    25 mg

  • Sodium

    90 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg