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Gluten-free Medium Egg Noodles

Carbs in Double Yolk Gluten-free Medium Egg Noodles

Double Yolk Gluten-free Medium Egg Noodles (0.88 cup) contains 42g total carbs, 41g net carbs, 3.5g fat, 4g protein, and 210 calories.

Net Carbs

41 g
Fiber

1 g
Total Carbs

42 g
Protein

4 g
Fats

3.5 g

210 cals

Quantity

Serving Size

Serving Size: 0.88 cup
Serving Weight: 57g

Nutrient

Value

Calories

210 kCal
Total Carbs

42 g
- Net Carbs
  
  41 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

4 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  90 mg
Glycemic Load

-

Supplemental

Value

Calcium

13 mg
Iron

2 mg
Potassium

25 mg
Sodium

90 mg
Vitamin A

0 mcg
Vitamin D

0 mcg