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Make Your Mex Chimichanga Ground Beef

Carbs in Carlos O'kelly's Make Your Mex Chimichanga Ground Beef

Carlos O'kelly's Make Your Mex Chimichanga Ground Beef (1 serving) contains 53g total carbs, 50g net carbs, 64g fat, 29g protein, and 830 calories.

  • Net Carbs

    50 g

  • Fiber

    3 g

  • Total Carbs

    53 g

  • Protein

    29 g

  • Fats

    64 g

830 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    830 kCal

  • Total Carbs

    53 g

    • Net Carbs

      50 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    29 g

  • Fat

    64 g

    • Monounsat. Fat

      18 g

    • Polyunsat. Fat

      6 g

    • Saturated Fat

      18 g

    • Cholesterol

      90 mg

  • Glycemic Load

    -

Supplemental

Value

  • Potassium

    200 mg

  • Sodium

    1220 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg