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Orange Currant Scone Gluten Free

Carbs in Macrina Bakery Orange Currant Scone Gluten Free

Macrina Bakery Orange Currant Scone Gluten Free (1 serving) contains 38g total carbs, 36g net carbs, 14g fat, 3g protein, and 290 calories.

  • Net Carbs

    36 g

  • Fiber

    2 g

  • Total Carbs

    38 g

  • Protein

    3 g

  • Fats

    14 g

290 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 73g

Nutrient

Value

  • Calories

    290 kCal

  • Total Carbs

    38 g

    • Net Carbs

      36 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      13 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    14 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      9 g

    • Cholesterol

      55 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    120 mg

  • Iron

    1.2 mg

  • Potassium

    170 mg

  • Sodium

    280 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0.5 mcg