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Carbs in The Bakery Sea Salt Carmel Chocolate Creme Pie
The Bakery Sea Salt Carmel Chocolate Creme Pie (0.2 pie) contains 55g total carbs, 55g net carbs, 19g fat, 4g protein, and 410 calories.
Net Carbs
55 g
Fiber
0 g
Total Carbs
55 g
Protein
4 g
Fats
19 g
410 cals
Nutritional Facts
- Serving Size: 0.2 pie
- Serving Weight: 136g
Nutrient
Value
Calories
410 kCal
Total Carbs
55 g
Net Carbs
55 g
Fiber
-
Starch
-
Sugar
29 g
Sugar Alcohols
-
Protein
4 g
Fat
19 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
11 g
Cholesterol
10 mg
Glycemic Load
-
Supplemental
Value
Calcium
46 mg
Iron
1.1 mg
Potassium
130 mg
Sodium
210 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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