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Sea Salt Carmel Chocolate Creme Pie

Carbs in The Bakery Sea Salt Carmel Chocolate Creme Pie

The Bakery Sea Salt Carmel Chocolate Creme Pie (0.2 pie) contains 55g total carbs, 55g net carbs, 19g fat, 4g protein, and 410 calories.

  • Net Carbs

    55 g

  • Fiber

    0 g

  • Total Carbs

    55 g

  • Protein

    4 g

  • Fats

    19 g

410 cals

Nutritional Facts

  • Serving Size: 0.2 pie
  • Serving Weight: 136g

Nutrient

Value

  • Calories

    410 kCal

  • Total Carbs

    55 g

    • Net Carbs

      55 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      29 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    19 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      11 g

    • Cholesterol

      10 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    46 mg

  • Iron

    1.1 mg

  • Potassium

    130 mg

  • Sodium

    210 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg