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Homemade Egg Custard

Carbs in Homemade Egg Custard

Homemade Egg Custard (0.5 cup) contains 15.5g total carbs, 15.5g net carbs, 6.5g fat, 7.1g protein, and 147 calories.

Net Carbs

15.5 g
Fiber

0 g
Total Carbs

15.5 g
Protein

7.1 g
Fats

6.5 g

147 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 141g

Nutrient

Value

Calories

146.6 kCal
Total Carbs

15.5 g
- Net Carbs
  
  15.5 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  15.5 g
- Sugar Alcohols
  
  -
Protein

7.1 g
Fat

6.5 g
- Monounsat. Fat
  
  1.9 g
- Polyunsat. Fat
  
  0.6 g
- Saturated Fat
  
  3.1 g
- Cholesterol
  
  118.4 mg
Glycemic Load

-

Supplemental

Value

Calcium

150.9 mg
Iron

0.5 mg
Magnesium

15.5 mg
Phosphorus

159.3 mg
Potassium

208.7 mg
Sodium

86 mg
Zinc

0.8 mg
Copper

0 mg
Selenium

12.4 mcg
Folate

14.1 mcg
Vitamin A

74 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.3 mg
Vit B3 (Niacin)

0.2 mg
Vitamin B6

0.1 mg
Vitamin B12

0.6 mcg
Vitamin D

0 mcg
Vitamin K

0.3 mcg
Vitamin E

0.3 mg