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Carbs in Cook Thai Main Red Thai Duck Curry
Cook Thai Main Red Thai Duck Curry (1 serving) contains 29g total carbs, 29g net carbs, 26g fat, 28g protein, and 460 calories.
Net Carbs
29 g
Fiber
0 g
Total Carbs
29 g
Protein
28 g
Fats
26 g
460 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 270g
Nutrient
Value
Calories
460.1 kCal
Total Carbs
29 g
Net Carbs
29 g
Fiber
-
Starch
-
Sugar
15 g
Sugar Alcohols
-
Protein
28 g
Fat
26 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
12 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
600 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
