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Carbs in Sara Lee Rhubarb & Custard Ice Cream
Sara Lee Rhubarb & Custard Ice Cream (1 serving) contains 16g total carbs, 16g net carbs, 8.6g fat, 2.5g protein, and 152 calories.
Net Carbs
16 g
Fiber
0 g
Total Carbs
16 g
Protein
2.5 g
Fats
8.6 g
152 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 70g
Nutrient
Value
Calories
152.5 kCal
Total Carbs
16 g
Net Carbs
16 g
Fiber
-
Starch
-
Sugar
16 g
Sugar Alcohols
-
Protein
2.5 g
Fat
8.6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5.7 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
25 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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