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Vegetarian Spring Rolls

Carbs in Highmark Vegetarian Spring Rolls

Highmark Vegetarian Spring Rolls (1 serving) contains 17g total carbs, 17g net carbs, 9.4g fat, 2.5g protein, and 174 calories.

  • Net Carbs

    17 g

  • Fiber

    0 g

  • Total Carbs

    17 g

  • Protein

    2.5 g

  • Fats

    9.4 g

174 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 80g

Nutrient

Value

  • Calories

    174.2 kCal

  • Total Carbs

    17 g

    • Net Carbs

      17 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    2.5 g

  • Fat

    9.4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    368 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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