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Risotto With Porcini Mushrooms Lemon And Sage Butter

Carbs in Cook Risotto With Porcini Mushrooms Lemon And Sage Butter

Cook Risotto With Porcini Mushrooms Lemon And Sage Butter (1 portion) contains 56g total carbs, 56g net carbs, 29g fat, 13g protein, and 547 calories.

  • Net Carbs

    56 g

  • Fiber

    0 g

  • Total Carbs

    56 g

  • Protein

    13 g

  • Fats

    29 g

547 cals

Nutritional Facts

  • Serving Size: 1 portion
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    547 kCal

  • Total Carbs

    56 g

    • Net Carbs

      56 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      3.8 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    29 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      16 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    760 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg