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Carbs in Parker Lee Egg Sauce Shrimp Rice Bowl
Parker Lee Egg Sauce Shrimp Rice Bowl (1 serving) contains 60g total carbs, 59g net carbs, 6g fat, 18g protein, and 370 calories.
Net Carbs
59 g
Fiber
1 g
Total Carbs
60 g
Protein
18 g
Fats
6 g
370 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 375g
Nutrient
Value
Calories
370 kCal
Total Carbs
60 g
Net Carbs
59 g
Fiber
1 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
18 g
Fat
6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
135 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
4.5 mg
Sodium
550 mg
Vitamin A
90 mcg
Vitamin C
3.6 mg
Vitamin D
0 mcg
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