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Country Ladle Roast Chicken & Winter Vegetable Soup

Carbs in Campbell's Country Ladle Roast Chicken & Winter Vegetable Soup

Campbell's Country Ladle Roast Chicken & Winter Vegetable Soup (1 serving) contains 20g total carbs, 17.5g net carbs, 3.2g fat, 5.3g protein, and 135 calories.

Net Carbs

17.5 g
Fiber

2.5 g
Total Carbs

20 g
Protein

5.3 g
Fats

3.2 g

135 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 250g

Nutrient

Value

Calories

135.3 kCal
Total Carbs

20 g
- Net Carbs
  
  17.5 g
- Fiber
  
  2.5 g
- Starch
  
  -
- Sugar
  
  4.8 g
- Sugar Alcohols
  
  -
Protein

5.3 g
Fat

3.2 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

612 mg
Vitamin A

0 mcg
Vitamin D

0 mcg