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Chicken Teriyaki

Carbs in Matsu Japanese Restaurant Chicken Teriyaki

Matsu Japanese Restaurant Chicken Teriyaki (1 serving) contains 23g total carbs, 22g net carbs, 15g fat, 24g protein, and 340 calories.

  • Net Carbs

    22 g

  • Fiber

    1 g

  • Total Carbs

    23 g

  • Protein

    24 g

  • Fats

    15 g

340 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    340 kCal

  • Total Carbs

    23 g

    • Net Carbs

      22 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      18 g

    • Sugar Alcohols

      -

  • Protein

    24 g

  • Fat

    15 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      70 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1250 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg