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Red Curry Lentil Soup

Carbs in The Whole Food Kitchen Red Curry Lentil Soup

The Whole Food Kitchen Red Curry Lentil Soup (1 serving) contains 28g total carbs, 28g net carbs, 9.1g fat, 16g protein, and 279 calories.

Net Carbs

28 g
Fiber

0 g
Total Carbs

28 g
Protein

16 g
Fats

9.1 g

279 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 300g

Nutrient

Value

Calories

279.2 kCal
Total Carbs

28 g
- Net Carbs
  
  28 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  6.7 g
- Sugar Alcohols
  
  -
Protein

16 g
Fat

9.1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

460 mg
Vitamin A

0 mcg
Vitamin D

0 mcg