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Carbs in The Whole Food Kitchen Red Curry Lentil Soup
The Whole Food Kitchen Red Curry Lentil Soup (1 serving) contains 28g total carbs, 28g net carbs, 9.1g fat, 16g protein, and 279 calories.
Net Carbs
28 g
Fiber
0 g
Total Carbs
28 g
Protein
16 g
Fats
9.1 g
279 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 300g
Nutrient
Value
Calories
279.2 kCal
Total Carbs
28 g
Net Carbs
28 g
Fiber
-
Starch
-
Sugar
6.7 g
Sugar Alcohols
-
Protein
16 g
Fat
9.1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
460 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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