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Peanut Butter Fudge Ripple Ice Cream

Carbs in Humphry Slocombe Peanut Butter Fudge Ripple Ice Cream

Humphry Slocombe Peanut Butter Fudge Ripple Ice Cream (0.5 cup) contains 20g total carbs, 19g net carbs, 14g fat, 4g protein, and 220 calories.

  • Net Carbs

    19 g

  • Fiber

    1 g

  • Total Carbs

    20 g

  • Protein

    4 g

  • Fats

    14 g

220 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 83g

Nutrient

Value

  • Calories

    220 kCal

  • Total Carbs

    20 g

    • Net Carbs

      19 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      18 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    14 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7 g

    • Cholesterol

      55 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Iron

    0.4 mg

  • Sodium

    160 mg

  • Vitamin A

    150 mcg

  • Vitamin D

    0 mcg