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Ancho-orange Chicken With Kale Rice & Roasted Carrots

Carbs in Blue Apron Ancho-orange Chicken With Kale Rice & Roasted Carrots

Blue Apron Ancho-orange Chicken With Kale Rice & Roasted Carrots (1 serving) contains 63g total carbs, 55g net carbs, 15g fat, 47g protein, and 600 calories.

  • Net Carbs

    55 g

  • Fiber

    8 g

  • Total Carbs

    63 g

  • Protein

    47 g

  • Fats

    15 g

600 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 485g

Nutrient

Value

  • Calories

    600 kCal

  • Total Carbs

    63 g

    • Net Carbs

      55 g

    • Fiber

      8 g

    • Starch

      -

    • Sugar

      14 g

    • Sugar Alcohols

      -

  • Protein

    47 g

  • Fat

    15 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7 g

    • Cholesterol

      145 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    150 mg

  • Iron

    2.7 mg

  • Sodium

    320 mg

  • Vitamin A

    5700 mcg

  • Vitamin C

    42 mg

  • Vitamin D

    0 mcg