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Carbs in Rachel's Lactose Free Bio-live Yogurt
Rachel's Lactose Free Bio-live Yogurt (1 serving) contains 5.1g total carbs, 5.1g net carbs, 3.4g fat, 4g protein, and 67 calories.
Net Carbs
5.1 g
Fiber
0 g
Total Carbs
5.1 g
Protein
4 g
Fats
3.4 g
67 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
67 kCal
Total Carbs
5.1 g
Net Carbs
5.1 g
Fiber
-
Starch
-
Sugar
5.1 g
Sugar Alcohols
-
Protein
4 g
Fat
3.4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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