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Lunch Specialties Red Trout

Carbs in Connors Steak & Seafood Lunch Specialties Red Trout

Connors Steak & Seafood Lunch Specialties Red Trout (1 serving) contains 2g total carbs, 1g net carbs, 10g fat, 24g protein, and 190 calories.

Net Carbs

1 g
Fiber

1 g
Total Carbs

2 g
Protein

24 g
Fats

10 g

190 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

190 kCal
Total Carbs

2 g
- Net Carbs
  
  1 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

24 g
Fat

10 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.5 g
- Cholesterol
  
  65 mg
Glycemic Load

-

Supplemental

Value

Sodium

340 mg
Vitamin A

0 mcg
Vitamin D

0 mcg