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Soup Vegetarian Vegetable Cup

Carbs in Grand Traverse Soup Vegetarian Vegetable Cup

Grand Traverse Soup Vegetarian Vegetable Cup (1 serving) contains 16g total carbs, 14g net carbs, 4g fat, 3g protein, and 110 calories.

Net Carbs

14 g
Fiber

2 g
Total Carbs

16 g
Protein

3 g
Fats

4 g

110 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

110 kCal
Total Carbs

16 g
- Net Carbs
  
  14 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

3 g
Fat

4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

850 mg
Vitamin A

0 mcg
Vitamin D

0 mcg