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Gluten Free Puffed Corn Chips With Sorghum Quinoa & Chia Sea Salt

Carbs in Coles Gluten Free Puffed Corn Chips With Sorghum Quinoa & Chia Sea Salt

Coles Gluten Free Puffed Corn Chips With Sorghum Quinoa & Chia Sea Salt (1 serving) contains 17g total carbs, 16g net carbs, 7g fat, 2g protein, and 141 calories.

Net Carbs

16 g
Fiber

1 g
Total Carbs

17 g
Protein

2 g
Fats

7 g

141 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 28g

Nutrient

Value

Calories

141.3 kCal
Total Carbs

17 g
- Net Carbs
  
  16 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

45 mg
Vitamin A

0 mcg
Vitamin D

0 mcg