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Raw Cultured Veggies

Carbs in The Cultured Kitchen Raw Cultured Veggies

The Cultured Kitchen Raw Cultured Veggies (1 serving) contains 11g total carbs, 11g net carbs, 0g fat, 0g protein, and 53 calories.

  • Net Carbs

    11 g

  • Fiber

    0 g

  • Total Carbs

    11 g

  • Protein

    0 g

  • Fats

    0 g

53 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 206g

Nutrient

Value

  • Calories

    53 kCal

  • Total Carbs

    11 g

    • Net Carbs

      11 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    50 mg

  • Iron

    1 mg

  • Potassium

    500 mg

  • Sodium

    430 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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