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Sundried Tomato Arancini

Carbs in The Gluten Free Lab Sundried Tomato Arancini

The Gluten Free Lab Sundried Tomato Arancini (2 balls) contains 28g total carbs, 28g net carbs, 8g fat, 5g protein, and 210 calories.

  • Net Carbs

    28 g

  • Fiber

    0 g

  • Total Carbs

    28 g

  • Protein

    5 g

  • Fats

    8 g

210 cals

Nutritional Facts

  • Serving Size: 2 balls
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    210 kCal

  • Total Carbs

    28 g

    • Net Carbs

      28 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    460 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg