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Turkey Meatballs And Red Pepper Walnut Dip With Zucchini Flatbread Med

Carbs in Kettlebell Kitchen Turkey Meatballs And Red Pepper Walnut Dip With Zucchini Flatbread Med

Kettlebell Kitchen Turkey Meatballs And Red Pepper Walnut Dip With Zucchini Flatbread Med (1 serving) contains 25g total carbs, 25g net carbs, 24g fat, 37g protein, and 450 calories.

  • Net Carbs

    25 g

  • Fiber

    0 g

  • Total Carbs

    25 g

  • Protein

    37 g

  • Fats

    24 g

450 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    450 kCal

  • Total Carbs

    25 g

    • Net Carbs

      25 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    37 g

  • Fat

    24 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg