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Pink Champagne Cake

Carbs in Whole Foods Pink Champagne Cake

Whole Foods Pink Champagne Cake (1 slice) contains 75g total carbs, 74g net carbs, 28g fat, 4g protein, and 570 calories.

  • Net Carbs

    74 g

  • Fiber

    1 g

  • Total Carbs

    75 g

  • Protein

    4 g

  • Fats

    28 g

570 cals

Nutritional Facts

  • Serving Size: 1 slice
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    570 kCal

  • Total Carbs

    75 g

    • Net Carbs

      74 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      56 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    28 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      12 g

    • Cholesterol

      75 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Iron

    1.4 mg

  • Sodium

    270 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg