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Carbs in Mary's Organic Ground Turkey Breast
Mary's Organic Ground Turkey Breast (1 serving) contains 0g total carbs, 0g net carbs, 1.5g fat, 26g protein, and 130 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
26 g
Fats
1.5 g
130 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 112g
Nutrient
Value
Calories
130 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
26 g
Fat
1.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
65 mg
Glycemic Load
-
Supplemental
Value
Calcium
13 mg
Iron
1 mg
Potassium
272 mg
Sodium
125 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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