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Salads Seared Salmon & Edamame

Carbs in The Pickle Barrel Salads Seared Salmon & Edamame

The Pickle Barrel Salads Seared Salmon & Edamame (1 serving) contains 31g total carbs, 17g net carbs, 38g fat, 68g protein, and 719 calories.

Net Carbs

17 g
Fiber

14 g
Total Carbs

31 g
Protein

68 g
Fats

38 g

719 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

719 kCal
Total Carbs

31 g
- Net Carbs
  
  17 g
- Fiber
  
  14 g
- Starch
  
  -
- Sugar
  
  11 g
- Sugar Alcohols
  
  -
Protein

68 g
Fat

38 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5.6 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

129 mg
Vitamin A

1710 mcg
Vitamin C

106.8 mg
Vitamin D

0 mcg