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Roasted Red Peppers In Olive Oil With Garlic

Carbs in Delallo Roasted Red Peppers In Olive Oil With Garlic

Delallo Roasted Red Peppers In Olive Oil With Garlic (2 pieces) contains 5g total carbs, 4g net carbs, 1g fat, 1g protein, and 30 calories.

  • Net Carbs

    4 g

  • Fiber

    1 g

  • Total Carbs

    5 g

  • Protein

    1 g

  • Fats

    1 g

30 cals

Nutritional Facts

  • Serving Size: 2 pieces
  • Serving Weight: 50g

Nutrient

Value

  • Calories

    30 kCal

  • Total Carbs

    5 g

    • Net Carbs

      4 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Iron

    1.4 mg

  • Sodium

    180 mg

  • Vitamin A

    120 mcg

  • Vitamin C

    72 mg

  • Vitamin D

    0 mcg