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The Cook Menu King Prawn & Haddock Filo Topped Pie

Carbs in Marks & Spencer The Cook Menu King Prawn & Haddock Filo Topped Pie

Marks & Spencer The Cook Menu King Prawn & Haddock Filo Topped Pie (0.5 pack) contains 19.5g total carbs, 19g net carbs, 16g fat, 24g protein, and 318 calories.

  • Net Carbs

    19 g

  • Fiber

    0.5 g

  • Total Carbs

    19.5 g

  • Protein

    24 g

  • Fats

    16 g

318 cals

Nutritional Facts

  • Serving Size: 0.5 pack
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    317.9 kCal

  • Total Carbs

    19.5 g

    • Net Carbs

      19 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      2.4 g

    • Sugar Alcohols

      -

  • Protein

    24 g

  • Fat

    16 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      9.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    670 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg