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Carbs in T-bones Charlie's Broiled Haddock
T-bones Charlie's Broiled Haddock (1 serving) contains 42g total carbs, 37g net carbs, 14g fat, 36g protein, and 440 calories.
Net Carbs
37 g
Fiber
5 g
Total Carbs
42 g
Protein
36 g
Fats
14 g
440 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
440 kCal
Total Carbs
42 g
Net Carbs
37 g
Fiber
5 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
36 g
Fat
14 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5 g
Cholesterol
110 mg
Glycemic Load
-
Supplemental
Value
Sodium
1260 mg
Vitamin A
0 mcg
Vitamin D
0 mcg