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Belgian Dark Chocolate & Stem Ginger Cookies

Carbs in Marks & Spencer Belgian Dark Chocolate & Stem Ginger Cookies

Marks & Spencer Belgian Dark Chocolate & Stem Ginger Cookies (1 serving) contains 11g total carbs, 10.7g net carbs, 4.9g fat, 0.9g protein, and 92 calories.

Net Carbs

10.7 g
Fiber

0.3 g
Total Carbs

11 g
Protein

0.9 g
Fats

4.9 g

92 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 18g

Nutrient

Value

Calories

92 kCal
Total Carbs

11 g
- Net Carbs
  
  10.7 g
- Fiber
  
  0.3 g
- Starch
  
  -
- Sugar
  
  6.9 g
- Sugar Alcohols
  
  -
Protein

0.9 g
Fat

4.9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

40 mg
Vitamin A

0 mcg
Vitamin D

0 mcg