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Roasted Root Vegetable Soup

Carbs in Waitrose Roasted Root Vegetable Soup

Waitrose Roasted Root Vegetable Soup (1 pot) contains 19g total carbs, 13g net carbs, 3.2g fat, 2.1g protein, and 100 calories.

  • Net Carbs

    13 g

  • Fiber

    6 g

  • Total Carbs

    19 g

  • Protein

    2.1 g

  • Fats

    3.2 g

100 cals

Nutritional Facts

  • Serving Size: 1 pot
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    100 kCal

  • Total Carbs

    19 g

    • Net Carbs

      13 g

    • Fiber

      6 g

    • Starch

      -

    • Sugar

      4.9 g

    • Sugar Alcohols

      -

  • Protein

    2.1 g

  • Fat

    3.2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.8 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    616 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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