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Carbs in Marks & Spancer Pasta Red Pepper & Sundried Tomato
Marks & Spancer Pasta Red Pepper & Sundried Tomato (1 serving) contains 26g total carbs, 24g net carbs, 8.4g fat, 5.7g protein, and 198 calories.
Net Carbs
24 g
Fiber
2 g
Total Carbs
26 g
Protein
5.7 g
Fats
8.4 g
198 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
197.9 kCal
Total Carbs
26 g
Net Carbs
24 g
Fiber
2 g
Starch
-
Sugar
2.1 g
Sugar Alcohols
-
Protein
5.7 g
Fat
8.4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.9 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
300 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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