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Dairy Free Yogurt Berries

Carbs in Ingland Dairy Free Yogurt Berries

Ingland Dairy Free Yogurt Berries (1 serving) contains 5g total carbs, 5g net carbs, 3.3g fat, 3.8g protein, and 91 calories.

  • Net Carbs

    5 g

  • Fiber

    0 g

  • Total Carbs

    5 g

  • Protein

    3.8 g

  • Fats

    3.3 g

91 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    90.8 kCal

  • Total Carbs

    5 g

    • Net Carbs

      5 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      4.2 g

    • Sugar Alcohols

      -

  • Protein

    3.8 g

  • Fat

    3.3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    47 mg

  • Sodium

    19 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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