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Breakfast English Muffin With Egg Bacon Tillamook Cheese

Carbs in Burgerville Breakfast English Muffin With Egg Bacon Tillamook Cheese

Burgerville Breakfast English Muffin With Egg Bacon Tillamook Cheese (1 serving) contains 27g total carbs, 26g net carbs, 23g fat, 20g protein, and 400 calories.

  • Net Carbs

    26 g

  • Fiber

    1 g

  • Total Carbs

    27 g

  • Protein

    20 g

  • Fats

    23 g

400 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 151g

Nutrient

Value

  • Calories

    400 kCal

  • Total Carbs

    27 g

    • Net Carbs

      26 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    20 g

  • Fat

    23 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      9 g

    • Cholesterol

      245 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    770 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg