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Carbs in Marks & Spencer The Cook Menu Chicken Breasts Honey Soy & Ginger Glaze
Marks & Spencer The Cook Menu Chicken Breasts Honey Soy & Ginger Glaze (0.5 pack) contains 3.5g total carbs, 2.7g net carbs, 3.8g fat, 29g protein, and 166 calories.
Net Carbs
2.7 g
Fiber
0.8 g
Total Carbs
3.5 g
Protein
29 g
Fats
3.8 g
166 cals
Nutritional Facts
- Serving Size: 0.5 pack
- Serving Weight: 0g
Nutrient
Value
Calories
166.1 kCal
Total Carbs
3.5 g
Net Carbs
2.7 g
Fiber
0.8 g
Starch
-
Sugar
2.7 g
Sugar Alcohols
-
Protein
29 g
Fat
3.8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
160 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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