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Plant -based Veggie Breakfast Patties

Carbs in Yves Veggie Cuisine Plant -based Veggie Breakfast Patties

Yves Veggie Cuisine Plant -based Veggie Breakfast Patties (2 patties) contains 5g total carbs, 3g net carbs, 2g fat, 10g protein, and 80 calories.

  • Net Carbs

    3 g

  • Fiber

    2 g

  • Total Carbs

    5 g

  • Protein

    10 g

  • Fats

    2 g

80 cals

Nutritional Facts

  • Serving Size: 2 patties
  • Serving Weight: 57g

Nutrient

Value

  • Calories

    80 kCal

  • Total Carbs

    5 g

    • Net Carbs

      3 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    10 g

  • Fat

    2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    2.7 mg

  • Potassium

    290 mg

  • Sodium

    340 mg

  • Zinc

    3 mg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    3 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    2.4 mcg

  • Vitamin D

    0 mcg