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Fast Foods Fried Chicken Skin And Breading From All Pieces

Carbs in Fast Foods Fried Chicken Skin And Breading From All Pieces

Fast Foods Fried Chicken Skin And Breading From All Pieces (1 serving) contains 19.6g total carbs, 19.3g net carbs, 29.2g fat, 14.1g protein, and 398 calories.

  • Net Carbs

    19.3 g

  • Fiber

    0.3 g

  • Total Carbs

    19.6 g

  • Protein

    14.1 g

  • Fats

    29.2 g

398 cals

Nutritional Facts

  • Serving Size: 1 serving

Nutrient

Value

  • Calories

    398 kCal

  • Total Carbs

    19.6 g

    • Net Carbs

      19.3 g

    • Fiber

      0.3 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    14.1 g

  • Fat

    29.2 g

    • Monounsat. Fat

      14.4 g

    • Polyunsat. Fat

      4.7 g

    • Saturated Fat

      7.9 g

    • Cholesterol

      82 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    92 mg

  • Iron

    1.1 mg

  • Magnesium

    23 mg

  • Phosphorus

    215 mg

  • Potassium

    230 mg

  • Sodium

    965 mg

  • Zinc

    0.8 mg

  • Copper

    0.1 mg

  • Selenium

    18.7 mcg

  • Folate

    41 mcg

  • Vitamin A

    21.3 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    5.4 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin D

    0.2 mcg

  • Vitamin E

    0.9 mg

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