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Seasonal Easter Shortbread Egg

Carbs in Gail's Seasonal Easter Shortbread Egg

Gail's Seasonal Easter Shortbread Egg (1 serving) contains 59g total carbs, 57.3g net carbs, 32g fat, 7.5g protein, and 553 calories.

  • Net Carbs

    57.3 g

  • Fiber

    1.7 g

  • Total Carbs

    59 g

  • Protein

    7.5 g

  • Fats

    32 g

553 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    552.6 kCal

  • Total Carbs

    59 g

    • Net Carbs

      57.3 g

    • Fiber

      1.7 g

    • Starch

      -

    • Sugar

      21 g

    • Sugar Alcohols

      -

  • Protein

    7.5 g

  • Fat

    32 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      20 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    150 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg