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Carbs in Gail's Seasonal Easter Shortbread Egg
Gail's Seasonal Easter Shortbread Egg (1 serving) contains 59g total carbs, 57.3g net carbs, 32g fat, 7.5g protein, and 553 calories.
Net Carbs
57.3 g
Fiber
1.7 g
Total Carbs
59 g
Protein
7.5 g
Fats
32 g
553 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
552.6 kCal
Total Carbs
59 g
Net Carbs
57.3 g
Fiber
1.7 g
Starch
-
Sugar
21 g
Sugar Alcohols
-
Protein
7.5 g
Fat
32 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
20 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
150 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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