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Carbs in Chinese Restaurant Shrimp Egg Roll
Chinese Restaurant Shrimp Egg Roll (1 serving) contains 0g total carbs, 0g net carbs, 6g fat, 0g protein, and 170 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
0 g
Fats
6 g
170 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
170 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
-
Fat
6 g
Monounsat. Fat
3 g
Polyunsat. Fat
1 g
Saturated Fat
1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
