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Date & Walnut Muffin Gluten Free

Carbs in Choices Bakery Date & Walnut Muffin Gluten Free

Choices Bakery Date & Walnut Muffin Gluten Free (1 muffin) contains 48g total carbs, 44g net carbs, 6g fat, 4g protein, and 250 calories.

  • Net Carbs

    44 g

  • Fiber

    4 g

  • Total Carbs

    48 g

  • Protein

    4 g

  • Fats

    6 g

250 cals

Nutritional Facts

  • Serving Size: 1 muffin
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    250 kCal

  • Total Carbs

    48 g

    • Net Carbs

      44 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      28 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Sodium

    230 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg