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Carbs in Cook Food Red Thai Chicken Curry
Cook Food Red Thai Chicken Curry (1 serving) contains 8g total carbs, 8g net carbs, 18g fat, 31g protein, and 320 calories.
Net Carbs
8 g
Fiber
0 g
Total Carbs
8 g
Protein
31 g
Fats
18 g
320 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
320.3 kCal
Total Carbs
8 g
Net Carbs
8 g
Fiber
-
Starch
-
Sugar
7.3 g
Sugar Alcohols
-
Protein
31 g
Fat
18 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
16 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
800 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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