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Japanese Style Pork Bone Soup Base

Carbs in Lee Kum Kee Japanese Style Pork Bone Soup Base

Lee Kum Kee Japanese Style Pork Bone Soup Base (2 tbsp) contains 5g total carbs, 4g net carbs, 7g fat, 3g protein, and 100 calories.

Net Carbs

4 g
Fiber

1 g
Total Carbs

5 g
Protein

3 g
Fats

7 g

100 cals

Quantity

Serving Size

Serving Size: 2 tbsp
Serving Weight: 37g

Nutrient

Value

Calories

100 kCal
Total Carbs

5 g
- Net Carbs
  
  4 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

3 g
Fat

7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  4 mg
Glycemic Load

-

Supplemental

Value

Calcium

2 mg
Potassium

55 mg
Sodium

1700 mg
Vitamin A

0 mcg
Vitamin D

0 mcg