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Plant Based Spring Onion Vegan Dip

Carbs in Chris Plant Based Spring Onion Vegan Dip

Chris Plant Based Spring Onion Vegan Dip (1 serving) contains 0.8g total carbs, 0.7g net carbs, 13g fat, 0.3g protein, and 116 calories.

Net Carbs

0.7 g
Fiber

0.1 g
Total Carbs

0.8 g
Protein

0.3 g
Fats

13 g

116 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 20g

Nutrient

Value

Calories

116.2 kCal
Total Carbs

0.8 g
- Net Carbs
  
  0.7 g
- Fiber
  
  0.1 g
- Starch
  
  -
- Sugar
  
  0.3 g
- Sugar Alcohols
  
  -
Protein

0.3 g
Fat

13 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.9 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

98 mg
Vitamin A

0 mcg
Vitamin D

0 mcg