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Pan-sear Selects Wild Pacific Salmon

Carbs in High Liner Pan-sear Selects Wild Pacific Salmon

High Liner Pan-sear Selects Wild Pacific Salmon (1 fillet) contains 9g total carbs, 8g net carbs, 10g fat, 23g protein, and 220 calories.

Net Carbs

8 g
Fiber

1 g
Total Carbs

9 g
Protein

23 g
Fats

10 g

220 cals

Quantity

Serving Size

Serving Size: 1 fillet
Serving Weight: 140g

Nutrient

Value

Calories

220 kCal
Total Carbs

9 g
- Net Carbs
  
  8 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

23 g
Fat

10 g
- Monounsat. Fat
  
  6 g
- Polyunsat. Fat
  
  3 g
- Saturated Fat
  
  1 g
- Cholesterol
  
  25 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

1.1 mg
Sodium

390 mg
Vitamin A

60 mcg
Vitamin D

0 mcg