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Entree Vegetarian Tai Curry With Brown Rice

Carbs in Hmr Entree Vegetarian Tai Curry With Brown Rice

Hmr Entree Vegetarian Tai Curry With Brown Rice (1 tray) contains 34g total carbs, 31g net carbs, 5g fat, 11g protein, and 230 calories.

  • Net Carbs

    31 g

  • Fiber

    3 g

  • Total Carbs

    34 g

  • Protein

    11 g

  • Fats

    5 g

230 cals

Nutritional Facts

  • Serving Size: 1 tray
  • Serving Weight: 227g

Nutrient

Value

  • Calories

    230 kCal

  • Total Carbs

    34 g

    • Net Carbs

      31 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      7 g

    • Sugar Alcohols

      -

  • Protein

    11 g

  • Fat

    5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    1.8 mg

  • Potassium

    640 mg

  • Sodium

    530 mg

  • Vitamin A

    30 mcg

  • Vitamin C

    1.2 mg

  • Vitamin D

    0 mcg