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Carbs in Plant Made Plant Based Dairy & Soy Free Chickpea Curry
Plant Made Plant Based Dairy & Soy Free Chickpea Curry (1 bowl) contains 37g total carbs, 30g net carbs, 16g fat, 9g protein, and 310 calories.
Net Carbs
30 g
Fiber
7 g
Total Carbs
37 g
Protein
9 g
Fats
16 g
310 cals
Nutritional Facts
- Serving Size: 1 bowl
- Serving Weight: 283g
Nutrient
Value
Calories
310 kCal
Total Carbs
37 g
Net Carbs
30 g
Fiber
7 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
9 g
Fat
16 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
10 g
Cholesterol
5 mg
Glycemic Load
-
Supplemental
Value
Calcium
60 mg
Iron
3 mg
Potassium
499 mg
Sodium
480 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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