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Carbs in Marks & Spencer Chocolate Fudge Cake Gluten Free
Marks & Spencer Chocolate Fudge Cake Gluten Free (1 serving) contains 35g total carbs, 33.7g net carbs, 13g fat, 2.7g protein, and 275 calories.
Net Carbs
33.7 g
Fiber
1.3 g
Total Carbs
35 g
Protein
2.7 g
Fats
13 g
275 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 67g
Nutrient
Value
Calories
275.3 kCal
Total Carbs
35 g
Net Carbs
33.7 g
Fiber
1.3 g
Starch
-
Sugar
28 g
Sugar Alcohols
-
Protein
2.7 g
Fat
13 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8.3 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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