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Chocolate Fudge Cake Gluten Free

Carbs in Marks & Spencer Chocolate Fudge Cake Gluten Free

Marks & Spencer Chocolate Fudge Cake Gluten Free (1 serving) contains 35g total carbs, 33.7g net carbs, 13g fat, 2.7g protein, and 275 calories.

  • Net Carbs

    33.7 g

  • Fiber

    1.3 g

  • Total Carbs

    35 g

  • Protein

    2.7 g

  • Fats

    13 g

275 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 67g

Nutrient

Value

  • Calories

    275.3 kCal

  • Total Carbs

    35 g

    • Net Carbs

      33.7 g

    • Fiber

      1.3 g

    • Starch

      -

    • Sugar

      28 g

    • Sugar Alcohols

      -

  • Protein

    2.7 g

  • Fat

    13 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg